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Food Services


The goal of the Crane R-III Food Services Department is to provide high quality, attractive, nutritious meals to all students within the program. Approximately 200 breakfasts and 430 lunches are served each day to students in our program.

Contact Us

Rachel Cook
Food Service
417.723.5300 ext.1403

Jeannie Reavis
Food Service Secretary
417.723.5300 ext.1415

Kitchen Staff
Rachel Cook
Mary Ellingsworth
Whitney Hoffman
Brenda Yardley